Diploma in Nutrition and Health
An intensive five-day course certificated by the Royal Society forPublic Health (RSPH).
Ideal for managers and professionals who wish to gain an in-depth knowledge of nutrition and health issues. Suitable delegates include:
Candidates from our recent courses have achieved excellent results, with many being awarded Honours or Credit passes.
‘A very good update of current views on nutrients and healthy eating.’
'The structure of the course was excellent, support and learning material
were plentiful and the course gave balanced views of the subjects under
The course includes Includes 3 days on general Nutrition Principles, and 2 days on Nutrition & Health in the Community. It is designed to provide a detailed knowledge of the practical applications of diet and healthy eating.
All candidates must hold theRSPH (RIPH) Certificate in Nutrition and Health or have experience in a relevant subject.
Course structure and content
Section 1 - Nutrition Principles
Section 2 - Nutrition and Health in the Community
Provides detailed information on nutrition in infants, children, adolescents, pregnancy and older people
Following the course, two assignments must be completed as part of the qualification - one assignment based on each of the two sections of the course listed above. There are also two exams to be taken at a later date to suit all participants.
£750 + VAT
Your course fee includes:
The Diploma is generally run as an open course in Skipton but can be provided in house at your own school or premises, if required. It works well if two or three local authorities join together to form a viable, cost effective course.
Contact Claire Lennon on 01756 700802 or email.