Certificate in Nutrition and Health
A three-day course certificated by the Royal Institute of Public Health (RIPH).
Ideal for catering managers and other health promotion professionals, including those involved in the National Healthy School Programme.
This course can be run in-house or individuals can join our courses in Skipton. The course ensures that supervisors and key workers gain a good understanding of all aspects of Nutrition and Health.
‘‘Having worked in catering for many years I have a good basic knowledge, but I feel that this course has given me more confidence and understanding when cooking and planning menus.’
Course Summary
The broad content of this course ensures supervisors and key workers receive a good understanding of all aspects of nutrition and health leading to a recognised qualification. This course has been carefully designed to enable potential managers to move towards the Diploma level qualification.
Entry Requirements
No specific qualifications are needed for this course apart from a genuine interest in nutrition, health and diet.
Course Structure and Content
Course Fee (Open course)
£425 + VAT
Your course fee includes:
The exam is usually taken separately, 3-4 weeks after the 3-day course, at a time to suit all candidates.
Venue
Individuals can attend our courses in Skipton, or we can run in-house courses for you at your own school or premises (or a suitable venue in your area).
Next course
3rd - 5th November 2008
Contact Jan Wheelock for a quote for in-house courses on 01756 700802 or email.
Next Step
Those who wish to gain an in-depth understanding of nutrition can take the Diploma in Nutrition & Health (RIPH). This is a level 4 qualification suitable for managers and health professionals.
