Award in Healthier Food and Special Diets
A one-day course which is QCA accredited and certificated by the Chartered Institute of Environmental Health (CIEH).
Course Summary
This course is ideal for anyone involved in preparing and serving food and provides all candidates with a good basic understanding of nutrition. Candidates will also learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people.
School catering staff who would like to learn to plan well-balanced meals and have a positive impact on pupils’ health would definitely benefit from attending this course.
Entry Requirements
There are no specific entry requirements but a working knowledge of the catering industry would be most useful. Our Nutrition & Health Awareness course would provide a good stepping stone onto this course.
Course Structure and Content
A short multiple choice test is taken at the end of the day, and successful candidates will achieve the CIEH Level 2 Award in Healthier Food and Special Diets.
Course Fee
£125 + VAT
Your course fee includes:
Venue
Individuals can attend our courses in Skipton, or we can run in-house courses for you at your own school or premises (or a suitable venue in your area).
Next course
Date tbc
Contact Jan Wheelock for a quote for in-house courses on 01756 700802 or email.
Next Step
Having gained the Level 2 award, those who wish to further their knowledge may be interested in the Certificate in Nutrition & Health. This Level 3 qualification is suitable for catering managers, supervisors and those health professionals who are involved in the Healthy Schools Programme.
