Nutrition and Health Awareness
A half-day course (3.5 hrs) certificated by Verner Wheelock Associates.
Course Summary
This course covers all aspects of nutrition and health at a basic level. It is suitable for Catering Assistants, School Cooks and other interested groups. The content can be tailored to fit the group requiring the training e.g courses for school catering staff can be focused on providing a balanced, healthy diet for school children.
‘Our staff felt the courses were informative, enjoyable and an excellent refresher to complement their previous work with City and Guilds.’
Read more from one of our satisfied customers here.
Entry Requirements
No qualifications are needed.
Course Content
Venue & Participants
This course can be run in-house at your own school or premises (or a suitable venue in your area).
This course is suitable for up to 15 participants per course, and it is possible to run two courses in one day (one morning and one afternoon course). This enables up to 30 people to be trained in one day, making it very cost effective.
If you only have one or two people who require this level of training, it may be possible for neighbouring schools or local authorities to join together to form a viable course.
Contact Jan Wheelock for a quote on 01756 700802 or email.
Next Step
Once a basic understanding of nutrition through the Level 1 course issues has been gained, some members of your team may wish to take the Level 2 Award in Healthier Food and Special Diets.
