Level 3 Food Safety Course

Level 3 Award in Supervising Food Safety

A three day course which is QCA accredited and certificated by the Royal Society for Public Health (RSPH)

Course Summary

This course is designed for those who are or intend to be supervisors in Food Manufacturing, Catering and Retail businesses.  It provides a knowledge and understanding of food safety principles and practices relevant to supervisors who work in these areas.  On completion of the course, candidates will not only understand their role in the implementation of food safety management but will also understand the importance of effective communication and staff training.

 

Entry Requirements

Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.

 

Course Structure and Content

Section 1:       Legislation
Ensures a knowledge and understanding of compliance with food safety legislation

Section 2:       Good Hygiene Practices
Candidates will know and understand how to apply and monitor good hygiene practices

Section 3:       Food Safety Management Procedures
Candidates will know and understand their role in the implementation of food safety management procedures

Section 4:       Staff Training
Teaches the importance of staff training and communication and candidates will be able to contribute towards this

Section 5:       Food Safety Auditing (Manufacturing only)
Candidates will know and understand their role within food safety audit procedures.

Course Fee
£450 + VAT

Your course fee includes:

  • Course binder and notes
  • Textbook
  • Lunch, tea and coffee
  • Use of open learning materials
  • Examination fee and certificate

Venue
This course is generally run as an open course in Skipton but can also be run as an in-house course at a venue to suit you. Ask for a quote on in-house courses.

Next course

20 – 22 September 2010

Contact Helen Moore for further information on 01756 700802 or email

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Next Step
Having gained the Level 3 award, those who wish to further their knowledge and are already managers or wish to reach a management level position may be interested in the Level 4 Award in Managing Food Safety.

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