Level 3 Award in Supervising Food Safety
A three day course accredited by the Royal Institute of Public Health (RIPH)
Course Summary
This course is designed for those who are or intend to be supervisors in Food Manufacturing, Catering and Retail businesses. It provides a knowledge and understanding of food safety principles and practices relevant to supervisors who work in these areas. On completion of the course, candidates will not only understand their role in the implementation of food safety management but will also understand the importance of effective communication and staff training.
Entry Requirements
No formal qualifications are needed but a working knowledge of the food industry would be useful.
Course Structure and Content
Section 1: Legislation
Ensures a knowledge and understanding of compliance with food safety legislation
Section 2: Good Hygiene Practices
Candidates will know and understand how to apply and monitor good hygiene practices
Section 3: Food Safety Management Procedures
Candidates will know and understand their role in the implementation of food safety management procedures
Section 4: Staff Training
Teaches the importance of staff training and communication and candidates will be able to contribute towards this
Section 5: Food Safety Auditing (Manufacturing only)
Candidates will know and understand their role within food safety audit procedures.
Course Fee
£425 + VAT
Your course fee includes:
Venue
This course is generally run as an open course in Skipton but can also be run as an in-house course at a venue to suit you. Ask for a quote on in-house courses.
Next course
11th - 13th Nov 2008
Contact Jan Wheelock for further information on 01756 700802 or email
Next Step
Having gained the Level 3 award, those who wish to further their knowledge and are already managers or wish to reach a management level position may be interested in the Level 4 Award in Managing Food Safety.
