Programme from 2007 Conference

Healthy Eating in Schools – Making it Happen

Tuesday 3rd July 2007

The Conference Hall, Askham Bryan College, Askham Bryan, York YO23 3FR
Download a map and directions to Askham Bryan

Download a copy of the programme in PDF format here.

9.00

Arrival and coffee

9.30

Chairman’s introduction
Verner Wheelock

9.35

Food for Learning
Steve Hatcher – Deputy Head, St Aidan’s C of E High School, Harrogate

10.00

Home Cooking: A Recipe for Success
A View of Taking Catering ‘In House’
Alan Perkins – Business Director, The King’s School, Pontefract

A Whole School Approach
Paul Strong – Headteacher, William Farr School, Lincoln

Encouraging Healthier Packed Lunches
Kauser Hameed – Teacher, Bankside Primary School, Leeds

11.00

Coffee

11.30

Implications of Nutrition for School Catering
Sharon Watters – Dietitian, St Aidan’s C of E High School, Harrogate

‘Taste the World’ at Carlton Bolling College, Bradford
Jacqui Webb and Jackie Cordingley – ECS, Bradford

Sourcing Healthy Supplies
Angela Rushall – Headteacher, St Joseph’s Primary School, Pudsey

A Menu To Success
Annie Smyth, Tina Tabor and Brenda Wilson – Support Services, North East Lincolnshire Council

12.50

Questions and discussion

13.00

Lunch

14.00

Breakfast Clubs
Jackie Crombie – Community Initiatives Manager, Greggs plc
Lesley Bartlett – Newhall Park Primary School, Bradford

Sourcing Local Supplies
Rebecca Roberts – Director, Feast

Phunky Foods at Welburn Hall
Rachel Brickman – Food Technology Teacher, Welburn Hall, Kirkbymoorside

Year of Food and Farming
Tony Cooke – National Programme Director for the Year of Food and Farming

The Role of the School Food Trust
Lindsay Graham – Delivery Manager (North), School Food Trust

15.50

Questions and discussion

16.00

Approximate finish