On this website you will find advice and information on how you can serve healthy, nutritious, tasty food to the children in your school. We can provide you with information on training courses for school catering staff in both nutrition and food safety.
The Government’s nutrient-based standards for school lunches, will come into force in primary schools by September 2008 and in secondary schools by September 2009.
But how are schools coping with introducing them?
Click the button on the right to read an overview of the FREE report... |
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Half Term Courses for School Caterers
Food Allergy Workshop
This interactive course is suitable for all food handlers and is ideal for school caterers who are responsible for serving safe food to children.
CIEH Level 2 Healthier Food & Special Diets
This new qualification will benefit all those who prepare and serve food. It provides candidates with a good, basic understanding of nutrition that will enable them to plan well-balanced meals that have a positive impact on health.
CIEH Level 3 Award in
Implementing Food Safety Management Procedures
Since January 2006, it has been a legal requirement for most food businesses to implement a documented food safety management system based on the principles of HACCP. (For catering managers and supervisors).
Call Helen Moore on 01756 700802 for further details or to discuss your requirements.
Healthy Eating in Schools Book
You can also order Verner Wheelock's new book of case studies -
Healthy Eating in Schools: A handbook of practical case studies. Order NOW!
Find out more about the book here.
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Reports and Articles
Here you can find a range of documents to download that wil help you in planning a School Food Policy. Click here to view the list of reports and articles.
Useful Links
We have included an extensive list of web links that wil provide you with further information on diet, health, food safety, local sourcing and sustainability. Click here to view the links page.
